As we enter the last few days of South Carolina Restaurant Week 2018, I thought I would share my five favorite things I have had this week from the various restaurants I visited. While my plan was to visit some restaurants outside of Greenville, winter happened and I was only able to visit Greenville restaurants.
Lobster Truffle Rotolo from Restaurant 17
Restaurant Week Promotion: 3 for $35 4 for $45
Tuna Crudo from Jianna
Restaurant Week Promotion: 3 for $30 ($15 wine pairing)
Garbanzo y Salchicha from Abanico
Restaurant Week Promotion: 5 tapas for $30 (jamon y queso not included)
Earl Grey Pot de Creme from Nose Dive
The custard-like dessert was made with tea from The Spice and Tea Exchange right on Main Street, and served with lavender whipped cream, fried mint, fresh berries and edible cornflowers.
Restaurant Week Promotion: 3 for $25
The Death by Chocolate Shake from LTO Burger Bar
Restaurant Week Promotion: 3 for $20
See where everyone else is eating for restaurant week by checking out the hashtag #rwsc on Instagram!