Friday Five: South Carolina Restaurant Week 2018

As we enter the last few days of South Carolina Restaurant Week 2018, I thought I would share my five favorite things I have had this week from the various restaurants I visited. While my plan was to visit some restaurants outside of Greenville, winter happened and I was only able to visit Greenville restaurants.

South Carolina Restaurant Week website


Lobster Truffle Rotolo from Restaurant 17

This dish was delicious! Lobster wrapped in handmade pasta and served with creamed spinach and a meyer lemon gremolata.

Restaurant Week Promotion: 3 for $35 4 for $45

Restaurant Week Menu


Tuna Crudo from Jianna

This appetizer was exactly what you would expect from Jianna- light and full of interesting flavors.

Restaurant Week Promotion: 3 for $30 ($15 wine pairing)

Restaurant Week Menu


Garbanzo y Salchicha from Abanico

Garbano beans and spanish sausage! Very flavorful and quite delicious!!

Restaurant Week Promotion: 5 tapas for $30 (jamon y queso not included)

Restaurant Week Menu


Earl Grey Pot de Creme from Nose Dive

The custard-like dessert was made with tea from The Spice and Tea Exchange right on Main Street, and served with lavender whipped cream, fried mint, fresh berries and edible cornflowers.

Restaurant Week Promotion: 3 for $25

Restaurant Week Menu


The Death by Chocolate Shake from LTO Burger Bar

If it were the size of their usual milkshakes, it would be chocolate overload, but this was the perfect size of chocolate pudding, chocolate ice cream with chocolate brownie!

Restaurant Week Promotion: 3 for $20

Restaurant Week Menu

See where everyone else is eating for restaurant week by checking out the hashtag #rwsc on Instagram!

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