Inspiration: Last week, we not only celebrated 1 year of being, but we also got engaged. Of course, we couldn’t just announced this momentous occasion, we decided to do it in Jhamitty style-a bubbly cocktail!
Fresh Strawberries- muddled
1 oz of Rhubarb Syrup
Bubbles! (We like prosecco)
Pour 1 oz rhubarb syrup in the bottom of a cocktail shaker and add 2 fresh strawberries. After you have these 2 ingredients mixed together, pour into a champagne flute. Top with the prosecco and there you have it- The Jhamitty!